I can hardly stand it, but this month I was delighted when I read this:
Included in Pat Conroy's Charleston is a map of places that his characters visit in the book, a list of his personal favorite Charlestonian places, and an excerpt from his book. Talk about whetting your appetite... I could taste what his character ate for breakfast. I could feel the climate he described. I could sense the elitism of his Old-Charleston-South-of-Broadians through their names, their physical descriptions, their speech. It was good stuff.  It's been 14 years since he released any work of fiction. It has been worth the wait.While I've been biding my time, I've been reading this other piece of newly released southern Carolinian lit:
If you are looking for an end-of-summer read, and if you love the Carolina coast, check one of these two out for sure.
3 comments:
You just made me miss South Carolina...a lot. Yeah that I will be there in less than 2 weeks!!!
Very cool--thanks!
Tonight I'm attempting to make the tomato pie featured in one of your previous posts. My parents brought us a dozen tomatoes from middle TN and they are just a itchin' to be put in a pie :)
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