We love Friday Night pizza night--whether it is going out for pizza with friends, ordering in, or making our own. Like I mentioned in my previous post, Mindy made us a loaded potato pizza for lunch, and I tried it out tonight. Here is a picture:Ingredients:
1 pizza crust (use either a Pillsbury can dough or make your own)
1 stick butter (melted)
1 cup sour cream
2 cups cheddar cheese
7-8 slices bacon
Directions: Mix melted butter with sour cream and coat the pizza dough. Bake at dough temperature (~400) for 10 minutes. Meanwhile, cook bacon, and microwave potatoes for 10-12 minutes. Chop potatoes into bite size pieces and spread on partially cooked dough. (Salt and pepper to taste.) Cover potato pieces with cheddar chesse and crumbled bacon. Bake for 10 minutes. Serve with ranch dipping sauce! Enjoy!